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Grange 2009 75cl

Barossa Valley | South Australia | Australia
CHF 486.45
Critics scores
97 Robert Parker
The 2009 Grange Shiraz is a comprised of 84% Barossa, 8% McLaren, and a little Clare Valley and a little Magill fruit with a small 2% of Cabernet Sauvignon in the blend. At this youthful stage, this deep garnet-purple colored wine puts forward a vivid expression of blackberry preserve aromas amid underlying cassis, black cherry, spice box, char-grilled meat and chocolate box notes. Surprisingly medium to full-bodied (it smells much fuller!) with taut flavors that are very closed in the mouth, it has firm, chewy tannins to structure through the long and earthy finish. 406 cases imported to the US. Drink it 2018 to 2035+.
97 Robert Parker
The 2009 Grange Shiraz is a comprised of 84% Barossa, 8% McLaren, and a little Clare Valley and a little Magill fruit with a small 2% of Cabernet Sauvignon in the blend. At this youthful stage, this deep garnet-purple colored wine puts forward a vivid expression of blackberry preserve aromas amid underlying cassis, black cherry, spice box, char-grilled meat and chocolate box notes. Surprisingly medium to full-bodied (it smells much fuller!) with taut flavors that are very closed in the mouth, it has firm, chewy tannins to structure through the long and earthy finish. 406 cases imported to the US. Drink it 2018 to 2035+.
95 James Suckling
A tiny 2% Cabernet component in 2009, this is sourced from the Barossa Valley, McLaren Vale, Clare Valley and Magill Estate and has spent 18 months in exclusively new American oak hogsheads. The depth and complexity on offer is straight up impressive, blue and black fruit aromas unwind, meaty at times, some dark green herbal notes and a cedary layer of oak lurking below. The palate has a core of essence-like flavour with plenty of oak-derived spice framed around blackberry, blood plum and cola. Tannins are smooth and even, flavours are gently glazed around the dark fruit spectrum, some blue fruits too. This is a wistful Grange that, as always, faithfully reflects the vintage.
94 Wine Spectator
Aromatically pure, with beautiful focus to the blueberry, black currant, espresso and cream character. In the mouth this sprouts prickly tannins and picks up a distinct tomato leaf note that sends the wine in a different direction. This has depth, length and plenty of ripeness without excess weight, but lacks the complete harmony of the best vintages. Best from 2016 through 2030. 406 cases imported
94 Wine Spectator
Aromatically pure, with beautiful focus to the blueberry, black currant, espresso and cream character. In the mouth this sprouts prickly tannins and picks up a distinct tomato leaf note that sends the wine in a different direction. This has depth, length and plenty of ripeness without excess weight, but lacks the complete harmony of the best vintages. Best from 2016 through 2030. 406 cases imported
Producer
Penfolds
Since the renaissance of Australian wine in the early 1950s, Penfolds has distinguished themselves early on as one of the most important forerunners. Max Schubert became the Chief Winemaker of the almost 200-year-old estate in 1948, beginning his journey to create Bordeaux inspired wines. Located in South Australia, their key vineyards are spread across the best viticulture regions: Adelaide, the Barossa Valley, the Clare Valley, Coonawarra, the Limestone Coast and McLaren Vale. Responsible for Australia’s most iconic wine, called Grange, which remains at the pinnacle of the estate’s production, has had over five consistent decades of promising quality. Blended primarily of Barossa and McLaren Vale Syrah, with a bit of Cabernet, Grange is aged in American oak, and the end result is a complete and powerful wine, with a strong vocation for aging. Penfolds produces a handful of other top reds, each is more complex than the next, and with fruit coming from selected vineyard sites the wines are characteristically representative of their origins.