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Gran Reserva 904 2010 75cl

DOCa | Rioja | Spain
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Critics scores
96 Robert Parker
It seems like yesterday when the superb 2001 was released, and now I already have the 2010 Gran Reserva 904 in my glass. It has to be among the greatest modern time vintages of this mythical bottling, where they aim for a wine that has a long aging potential. This is mostly Tempranillo with 10% Graciano and 13.5% alcohol, and it matured in fourth-used American oak barrels for four years, during which time the wine was racked every six months. It has the combination of elegance and power only the best vintages are capable of, with the classical aromas, great detail and nuance, very good balance and persistence. They consider 2010 among the best years of this century, and maybe future generations will talk about 2010 like we talk about the great classical vintages of yesterday today. The palate is polished but shows plenty of energy and tension, the tannins are very fine and elegant, and the flavors are focused and clean. This has to be one of the greatest wines from the vintage. A legend in the making. 150,000 bottles produced. It was bottled in July 2015.
91 Wine Spectator
This light, polished red offers woodsy flavors of forest floor and loamy earth, with a core of cherry and berry fruit and vanilla and spice accents. Graceful and harmonious. Tempranillo and Graciano. Drink now through 2030. 12,500 cases made. — TM
Producer
La Rioja Alta
The most classically styled Rioja can be found in Haro, the capital of Rioja Alta, faithfully produced by one of the most popular bodegas in Spain, La Rioja Alta. It was originally founded in 1890 by five Riojan and Basque families, some of which still have a share in the company. In 1996, they invested in a state-of-the-art winemaking facility to further embody their founding pillars of quality, elegance, innovation, and evolution. Renowned for some of the finest traditional Reservas and Gran Reservas in Spain, the bodega produces five estate-grown wines on their 450-hectare property. Planted principally with Tempranillo, they also grow local varieties like Graciano, Garnacha and Mazuelo, that are essential parts to their vinous identity. Gran Reservas 904 and 890, see five to eight years of cask-aging in American oak, ensuing the strictest Riojan traditions. The end results are balanced, intense Tempranillo blends.