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PSI 2018 75cl

DO | Ribera del Duero | Castilla y León | Spain
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Critics scores
94 Robert Parker
I had already tasted the unbottled 2018 PSI, which saw a jump in quality after they got a new winery where they had much better working conditions. This wine is produced with purchased grapes from 200 hectares in around 750 plots and 20 different villages throughout Ribera del Duero (they now rent and work 50 hectares of these vineyards themselves). In 2018, they were able to use some 12% Garnacha and 2% other grapes, including whites that are found intermixed with the Tinta del País/Tempranillo in the old vineyards. Garnacha adds freshness, and the wine shows it—the character of the grape comes through in the blend. It fermented with indigenous yeasts and matured mostly in 5,000-liter and 10,000-liter oak vats, but 20% of the volume aged in used French barriques for 18 months. The color is quite light (relatively speaking), bright and lively, the nose perfumed, floral and elegant, like no PSI before. The palate is medium-bodied, with fine tannins, and it feels terribly balanced and beautifully textured. It's elegant more than powerful but full of energy. This is without a doubt the finest PSI to date. Viva Garnacha! 360,000 bottles produced. It was bottled in June 2020
Producer
Dominio de Pingus
The recently established, but not at all inexperienced, Dominio de Pingus estate has gathered quite a following since 1995, making them one of today’s top cult-wines coming from the Ribera del Duero. Owner, Peter Sisseck had already made a name for himself as vigneron of Hacienda Monasterio before acquiring several plots planted to old vine Tinto Fino (Tempranillo) for himself. Sisseck takes a more modern approach to his wines, using malolactic fermentation in barrel to produce supple, velvety textured wines. His efforts are more than appreciated, creating intense, pure, dark and even spicy fruit flavors throughout his best wines. His original aim to produce “an unmistakably Spanish, terroir-driven wine…a garage wine,” has come to terms in his world-acclaimed wines. Extremely limited, his best wine, Pingus, a pure Tempranillo has consistently been a showstopper – ranking amongst the best of the appellation year after year. The award winning estate also produces a more reasonably priced Flor de Pingus, and PSI, a blend of predominately Tempranillo and Garnacha making the wine fruit-forward, fresh and pleasantly approachable.