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Clarté de Haut Brion Blanc (2nd Vin) 2009 75cl

2eme Vin | Graves, Pessac-Léognan | Bordeaux | France
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Critics scores
92 Robert Parker
A blend of 84% Semillon and 16% Sauvignon Blanc, this wine displays oodles of figs, melon, crushed rock, white flowers and grapefruit. Its excellent texture, medium to full body make for a beautiful example of dry white Graves. Anticipated maturity: now-2025.
90 Wine Spectator
Juicy and fleshy, with inviting meringue, lemon pâte de fruit and shortbread notes coursing along, enlivened with notes of chamomile and heather through the finish. Drink now through 2016. 1,050 cases made. –JM
16 Rene Gabriel
84 % Sémillon, 16 % Sauvignon Blanc. Aufhellendes Gelb, einen grünlichen Schimmer zeigend. Offenes, fein röstiges Bouquet mit Baguette-Weissbrotouch und feinem Grapefruitstouch. Süffiger Gaumen, saftiger Fluss, fein grasige Noten im Agrumenextrakt, wirkt leicht und angenehm.
Producer
Château Haut Brion
One of the four original properties classified as a First Growth in the famous 1855 Classification, Château Haut-Brion is even more unique for the fact that they were the only property outside of Médoc to be included. The château has had a long history in viticulture, dating further back than its Médoc Grand Cru Classé counterparts, making this estate a true Graves idol. Situated just southwest of Bordeaux’s city center, the 51-hectare property belongs to the Pessac-Léognan appellation. Dominated by red plantings, a mere three hectares of vineyards are dedicated to the growth of their lightly oaked white varieties, Sémillion and Sauvignon Blanc. Today the property is under the same ownership as Château La Mission Haut-Brion and La Tour Haut-Brion. The Dillon family is represented by Prince Robert Dillon of Luxembourg who now runs the estate. When compared to the larger First Growths, Château Haut-Brion has a rather small production of magnificent reds and whites. The estate’s second wine, Le Clarence de Haut-Brion can almost rival the exquisite Grand Vin, Haut-Brion that contains a high percentage of Merlot. The château also produces a barrel-fermented Haut-Brion Blanc, along with a second white, made from both Haut-Brion and La Mission Haut-Brion, labeled as La Clarté de Haut-Brion.