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Clinet 2016 1500cl

AOC | Pomerol | Bordeaux | France
CHF 2’918.70
Critics scores
97 Robert Parker
The 2016 Clinet is composed of 90% Merlot and 10% Cabernet Sauvignon. It was aged using the Oxoline system, in 70% new and 30% one-year-old barrels for 16 months. It has a deep garnet-purple color with cedar and smoked meats on the nose giving way to black and red plums and earthy notions with wafts of cassis and pencil shavings. The palate is medium to full-bodied, elegant, polished and vivacious with loads of red and black fruit layers and an earthy finish. Around 4,416 cases produced.
97 Robert Parker
The 2016 Clinet is composed of 90% Merlot and 10% Cabernet Sauvignon. It was aged using the Oxoline system, in 70% new and 30% one-year-old barrels for 16 months. It has a deep garnet-purple color with cedar and smoked meats on the nose giving way to black and red plums and earthy notions with wafts of cassis and pencil shavings. The palate is medium to full-bodied, elegant, polished and vivacious with loads of red and black fruit layers and an earthy finish. Around 4,416 cases produced.
95 James Suckling
Beautiful blue fruit and earth with hints of black truffle, this has a violet and fragrant edge, too. Really complex, youthful impression here. The palate has mouthwatering fruit flavor and terrific sense of fresh energy and cut on the finish. A blend of 90 per cent merlot and ten per cent cabernet sauvignon. Try from 2024.
93 Wine Spectator
Warm and fleshy in feel, showing dark plum, boysenberry and blackberry sauce flavors infused with mulling spice and black tea notes. Singed alder and tobacco hints flicker on the finish, adding texture. This delivers an encore of fruit detail on the finish too, with some sneaky length. Seductive. Best from 2021 through 2034. 4,000 cases made. — JM
93 Wine Spectator
Warm and fleshy in feel, showing dark plum, boysenberry and blackberry sauce flavors infused with mulling spice and black tea notes. Singed alder and tobacco hints flicker on the finish, adding texture. This delivers an encore of fruit detail on the finish too, with some sneaky length. Seductive. Best from 2021 through 2034. 4,000 cases made. — JM
Producer
Château Clinet
Château Clinet continues to soar to the top of the prestigious Pomerol estates, making one of the most sought-after wines coming from this region today. The first traces of viticulture on this fine gravelly clay soil dates back to the 17th century, however, after centuries of successive owners, the Laborde family has now owned Château Clinet for almost two decades. Jean-Louis Laborde bought the property in 1998, today, his young and motivated son, Ronan runs the château. Upon the best parcels of the gravel terraces in Gunz, the 11-hectare vineyard produces the best Merlot in the world. Famous cult-wine oenologist, Michel Rolland has provided consultancy input for over 10 years, producing high-standard Grand Cru wines vintage after vintage. Ronan even established innovative eco-friendly farming and vinification methods to further show respect for his terroir. Bottled with neither fining nor filtration, their wines are first matured in 100% new oak for over five years. The château continues to craft five-star wines, the Grand Vin, Clinet is an impressive ripe and full-bodied red. While Ronan by Clinet is an excellent example of Ronan’s entrepreneurship. Ronan by Clinet was made to present an approachable wine that can have a wide appeal, as well as the ability to carry the quality guarantee of a Château Clinet wine.