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88 Robert Parker
Considerable amber is creeping in at the edge of this wine, which shows notes of cinnamon, earth, red fruits, dried herbs, and mushroomy, forest floor notes. The wine is medium-bodied, still somewhat tannic, and very complex aromatically. The wine is not showing signs of drying out, but this is hardly a hedonistic style wine for those looking for more fruit-driven efforts. Anticipated maturity: Now-2020. Last tasted, 1/02.
88 Robert Parker
Considerable amber is creeping in at the edge of this wine, which shows notes of cinnamon, earth, red fruits, dried herbs, and mushroomy, forest floor notes. The wine is medium-bodied, still somewhat tannic, and very complex aromatically. The wine is not showing signs of drying out, but this is hardly a hedonistic style wine for those looking for more fruit-driven efforts. Anticipated maturity: Now-2020. Last tasted, 1/02.
15 Rene Gabriel
Es könnte sein, dass es qualitativ unterschiedliche Abfüllungen gibt. 1994 bewertete ich eine, mit gutem Potential versehene Flasche mit 17/20 Punkten und beschrieb sie wie folgt: Malzig süsses Bouquet, Minze, Eisenkraut, verführerische Kräutertöne. Nach Reife verlangende Säure, markante Gerbstoffe, griffig, viel Extrakt, leichte Stielnote. Ein knochig trockener, bourgeoiser Wein mit extrem langem Rückaroma. 99: Leuchtende, aufhellende, bräunlich ziegelrote Farbe. Moosiges Bouquet, Waldbeerensüsse; wirkt angenehm füllig, dahinter etwas fassig, aber nicht störend. Im Gaumen eher rauh, pelzig, metallische, leicht zähnebeschlagende Säure, fehlt an Süsse und Fülle. No fun! austrinken
15 Rene Gabriel
Es könnte sein, dass es qualitativ unterschiedliche Abfüllungen gibt. 1994 bewertete ich eine, mit gutem Potential versehene Flasche mit 17/20 Punkten und beschrieb sie wie folgt: Malzig süsses Bouquet, Minze, Eisenkraut, verführerische Kräutertöne. Nach Reife verlangende Säure, markante Gerbstoffe, griffig, viel Extrakt, leichte Stielnote. Ein knochig trockener, bourgeoiser Wein mit extrem langem Rückaroma. 99: Leuchtende, aufhellende, bräunlich ziegelrote Farbe. Moosiges Bouquet, Waldbeerensüsse; wirkt angenehm füllig, dahinter etwas fassig, aber nicht störend. Im Gaumen eher rauh, pelzig, metallische, leicht zähnebeschlagende Säure, fehlt an Süsse und Fülle. No fun! austrinken
Producer
Château Ausone
Château Ausone has produced wine for close to four centuries in commemoration of the Roman poet, Decimius Magnus Ausonius, who once owned over 40-hectares of vines in Saint-Émilion. A great Right Bank producer, Ausone is one of the only four estates, along with Cheval Blanc, Angélus, and Pavie to be classified as a Premier Grand Cru Classé A-grade property in the appellation. Today, following in direct lineage of 17th century owners the Dubois-Challon-Vauthier family, Alain Vauthier and his daughter Pauline own and manage the estate. Located just outside of the Saint-Émilion village, Ausone owns what is rumored to be the best terroir in Bordeaux, a steep 7-hectare plot perched on a hillside. From 1993 to 2013, famed enologist Michel Rolland worked with the family offering invaluable input on the winemaking approach. These important founding years helped even more to propel this already impressive château to the top ranking producers from around the globe. Ausone is known by its inimitable mineralistic style which is culminated by the massive limestone deposits in the soil. The wines are overall rich, complex, and increasingly oaked.