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Latour (Ex Mähler-Besse release 2013) 1959 75cl

1er Grand Cru Classé | Pauillac | Bordeaux | France
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1959
Critics scores
98 Robert Parker
Among the 1959s, Latour and two of the three Pomerols, Latour a Pomerol and L'Eglise-Clinet, stole the show. The 1959 Latour from Imperial could have been a 1993 California Cabernet Sauvignon - it tasted that young, thick, and rich. Soft, with beautifully integrated tannin, it possessed an opaque purple color, huge body, and massive richness and intensity. The notes for this wine are taken from the description of Series VI - Flight A of the 1995 tasting conducted in Munich by Helga and Hardy Rodenstock. Many years after the tasting from which this note derives allegations were made concerning the authenticity of old and rare bottles of wine sold by Hardy Rodenstock to collectors around the world. The matter has been the subject of numerous articles, litigation and at least one book. Mr. Parker believes that the wines served to him at this tasting were authentic so this note and the others from that specific tasting continue to be posted on eRobertParker.com.
98 Wine Spectator
Superb, but I have had an even better bottle of this wine; usually it's worth two points more. Equal in quality to the perfect 1961. Thick and rich, with berry, cherry and tobacco character, it shows layers of ripe fruit and velvety tannins that go on and on at the finish. Exciting wine.--Latour vertical. Drink now. ?JS
Producer
Château Latour
Château Latour is in a unique class of its own, producing some of the most powerful, complex and irresistible wines in Bordeaux. For centuries, Latour has been the greatest First Growth in the Médoc, if not in the entire region, producing the world’s most remarkable reds year after year. Considered the oldest wine producing property in Pauillac, with a history dating back to the 14th century, owners have come and gone over the years leading to 1993, when François Pinault, a French billionaire industrialist bought up the château. Since then, while maintaining Latour’s pursuit for excellence, Pinault has made significant changes, including a complete renovation of the winery, vat room, winemaking facilities and storage areas. He has also built a new tasting room, and redesigned the architecture of the main building, Pinault’s strides for modernization continue to accrue. Today, Château Latour’s talented team, motivated by their quest for perfection in both the vineyard and cellar, craft three wines. Preferring to release their wines after they are bottled, Latour was the first Bordeaux château to withdraw from the En Primeur system, starting with the 2012 vintage. One of the three wines in production, Le Pauillac de Château Latour is a worthy third wine. While Les Forts de Latour is a very impressive second wine. Le Grand Vin is at the pinnacle of Latour’s production, as the Grand Vin, it is a regal, concentrated red that is harmoniously balanced by its sophisticated refinement.