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Brunello di Montalcino 2009 75cl

DOCG | Brunello di Montalcino | Tuscany | Italy
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Critics scores
93 Robert Parker
The 2009 Brunello di Montalcino Annata is a beautiful wine laced with ethereal balsam tones, licorice, cola, dark fruit and forest floor. The acidity is evident but well-integrated within the thick textural richness of the wine. It closes slowly and quietly with a surprising flurry of delicate floral notes that pop up at the end. This well-built wine will hold for many years. Drink: 2017-2030. <br/><br/>Perhaps the most iconic image in Montalcino is that of the lanky Franco Biondi Santi walking, cane in hand, down the cypress-lined drive that leads to his beloved Il Greppo estate. It's painful to think he no longer exists in that tight corridor of shade between the trees. The Brunello pioneer died in April 2013, at 92 years of age. Today, the imposing figure who greets you past the tree line belongs to his son, Jacopo Biondi Santi. The legacy of this estate and the guardianship of Montalcino-s most prized wine tradition now rests squarely on his shoulders. "I'm not afraid to say it," Jacopo confides: "I'm daunted by the enormity of this responsibility." This conversation was the single most precious moment I experienced during my last trip to Montalcino. Like many others, I was concerned about the generational shift at Il Greppo. Dottore Biondi Santi did everything himself and who could ever take his place? More importantly: Would the wines change? My exchange with Jacopo and that glimmer of vulnerability assured me that Il Greppo would be just fine. Jacopo has made some small tweaks in the winery. Most notably he brought his bladder press over from Castello di Montepo to replace his father's traditional press. Otherwise, the Old World formality of the winery is exactly the same.
89 Wine Spectator
Ripe cherry flavors highlight this fluid red, with bright acidity and dense tannins offering support. Balanced, featuring a lingering tobacco element on the finish. Best from 2015 through 2027 .
Producer
Biondi Santi

The symbol of Montalcino, the Biondi Santi name, remains one of the most famous in the appellation, producing one of the region’s best Brunellos. Current oenologist, Jacopo Biondi Santi follows in the path of his ancestors - Clemente, Jacopo, Ferruccio, Tancredi and Franco - at the Il Greppo estate. After phyloxera came in the second half of the 1800s, the family developed a specific clone, which now bears the name BBS11 (Brunello Biondi Santi 11) from which their unique Brunello Biondi Santi - Tenuta Greppo is produced. The rigorous clonal selection of their Sangiovese, along with their non-interventionist vinification approach, has produced wines with tremendous success for over 200 years. The study of the clones continues at Castello di Montepò, a medieval stone castle, which has remained in the family since its founding in the 1880s.