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La Spinetta

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Barolo Campé
150cl

Barolo Campé 2010

La Spinetta
CHF 340.50
RP

93
Barolo Campé
75cl

Barolo Campé 2014

La Spinetta
CHF 124.30
RP

94
Barolo Campé
75cl

Barolo Campé 2018

La Spinetta
CHF 118.90
RP

95
Barolo Campé
75cl

Barolo Campé 2019

La Spinetta
CHF 118.90
RP

92
Chardonnay Lidia
75cl

Chardonnay Lidia 2020

La Spinetta
CHF 48.65
RP

89
Langhe Nebbiolo
75cl

Langhe Nebbiolo 2020

La Spinetta
CHF 20.55
RP

90
Langhe Nebbiolo
75cl

Langhe Nebbiolo 2021

La Spinetta
CHF 20.55
Moscato d'Asti Bricco Quaglia
75cl

Moscato d'Asti Bricco Quaglia 2022

La Spinetta
CHF 17.30
RP

93
Barbaresco Bordini
75cl

Barbaresco Bordini 2010

La Spinetta
Sold out
RP

94
Barbaresco Gallina
75cl

Barbaresco Gallina 2010

La Spinetta
Sold out
Barbaresco Gallina
75cl

Barbaresco Gallina 2014

La Spinetta
Sold out
WS

93
Barbaresco Starderi
75cl

Barbaresco Starderi 2004

La Spinetta
Sold out
Bruno, Carlo, and Giorgio Rivetti are the three brothers behind the legendary La Spinetta estate. Founded in 1977 by their parents, Giuseppe and Lidia, the family has built a super modern Italian winery, producing an exceptional collection of wines from Piedmont and Tuscany. Their original estate can be found in Castagnole Lanza, which still produces delicate Moscato d’Astis. The Rivettis were actually the first to produce single-vineyard Moscato wines, Bricco Quaglia and Biancospino. Since then the La Spinetta has grown to include a state-of-the-art cellar in Grinzan Cavour, entitled Campè, which focuses on red wine production. The family also expanded beyond the borders of Piedmont in 2001, with the purchase of the Casanova vineyards in Tuscany. Here, there are three different 100% Sangiovese wines in production. And lastly, in 2011 the brothers added yet another winery to their already impressive three estates, with the acquisition of Italy’s oldest Metodo Classico sparkling wine producer, Contratto, in Canelli. They also began to produce Vermouths and Bitters. Each of their locations use state-of-the-art equipment, and follow meticulous vinification procedures, producing a wide range of wines that are opulent and richly textured with a modern-styled flair.
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