90 Robert Parker
The Richebourg exhibits a dark ruby color, as well as flattering quantities of sweet, jammy, red and black fruits. With a husky framework and a sweet entry, this ripe, medium to full-bodied, moderately tannic, spicy, cleanly made wine needs 6-8 years of cellaring; it exhibits the potential for 15-20 years of evolution. The DRC's 1993s possess the vintage's toughness, tannic structure, austerity, and aging potential. They will not be flattering to drink in their youth, and most will require 6-10 years of cellaring. Typical of the vintage, they appear to be the most tannic and structured wines made at this domaine since 1983.
90 Wine Spectator
Austere and tough in texture now, showing a dry, tannic edge. Offers compacted blackberry, dry cherry and vanilla character, accompanied by a somewhat green flavor. This is a closed wine that needs time to come together. Try in 2005.
90 Robert Parker
The Richebourg exhibits a dark ruby color, as well as flattering quantities of sweet, jammy, red and black fruits. With a husky framework and a sweet entry, this ripe, medium to full-bodied, moderately tannic, spicy, cleanly made wine needs 6-8 years of cellaring; it exhibits the potential for 15-20 years of evolution. The DRC's 1993s possess the vintage's toughness, tannic structure, austerity, and aging potential. They will not be flattering to drink in their youth, and most will require 6-10 years of cellaring. Typical of the vintage, they appear to be the most tannic and structured wines made at this domaine since 1983.
90 Wine Spectator
Austere and tough in texture now, showing a dry, tannic edge. Offers compacted blackberry, dry cherry and vanilla character, accompanied by a somewhat green flavor. This is a closed wine that needs time to come together. Try in 2005.