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DRC Montrachet 1994 600cl

AOC Grand Cru | Côtes de Beaune | Burgundy | France
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Critics scores
93 Robert Parker
The 1994 Montrachet, from 25 hectoliter/hectare yields, has a deep mineral spice on the nose with touches of star anise and orange blossoms. In the mouth, it displays an awesome silky texture and good length, with touches of nuts and spices. This full-bodied wine has the components to be a great Montrachet, but it lacks the necessary drive to carry the fruit through to its summit. My impression is that this wine will age gracefully for 10+ years. The most expensive dry white wine made in the world, the Domaine de la Romanee-Conti's Montrachet always faces high, if not unrealistic expectations. The gracious Aubert de Villaine, one of the owners of the domaine, was kind enough to allow me to taste the 1994 and 1995 Montrachet's side by side.
93 Robert Parker
The 1994 Montrachet, from 25 hectoliter/hectare yields, has a deep mineral spice on the nose with touches of star anise and orange blossoms. In the mouth, it displays an awesome silky texture and good length, with touches of nuts and spices. This full-bodied wine has the components to be a great Montrachet, but it lacks the necessary drive to carry the fruit through to its summit. My impression is that this wine will age gracefully for 10+ years. The most expensive dry white wine made in the world, the Domaine de la Romanee-Conti's Montrachet always faces high, if not unrealistic expectations. The gracious Aubert de Villaine, one of the owners of the domaine, was kind enough to allow me to taste the 1994 and 1995 Montrachet's side by side.
Producer
Domaine de la Romanée Conti
Not only the most iconic domaine in Burgundy, but also possibly in France and even in the world. With a monopoly of the two greatest vineyards - Romanée-Conti and La Tâche - and with a generous handful of some others within Vosne-Romanée and beyond, it secured its revered position all while being completely discreet and even modest. It is co-owned by the Villaine and Leroy-Roch families, with Aubert de Villaine guiding the ship since 1974. But it can trace its roots back to the 13th century, when its first vines were planted by the monks of Saint-Vivant. They have been organic since the 1980s and biodynamic since the 1990s. They are also undoubtedly the most famous domaine in the region that uses (and has always used) whole cluster fermentation, an established technique that was eschewed by Henri Jayer, but has inspired many others in recent years. Allen Meadows, arguably the most knowledgeable Burgundy expert and critic in the world, has only given one wine a perfect score - the 1945 Romanée-Conti.