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Domaine Coche-Dury

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Auxey Duresses
75cl

Auxey Duresses 2002

Domaine Coche-Dury
CHF 389.15
Auxey Duresses
75cl

Auxey Duresses 2004

Domaine Coche-Dury
CHF 313.50
Auxey Duresses
75cl

Auxey Duresses 2014

Domaine Coche-Dury
CHF 313.50
Auxey Duresses
75cl

Auxey Duresses 2018

Domaine Coche-Dury
CHF 281.05
Picture of Bourgogne Aligoté 2020
75cl

Bourgogne Aligoté 2020

Domaine Coche-Dury
CHF 464.85
Bourgogne Blanc
75cl

Bourgogne Blanc 2016

Domaine Coche-Dury
CHF 529.70
Bourgogne Blanc
75cl

Bourgogne Blanc 2017

Domaine Coche-Dury
CHF 529.70
Bourgogne Chardonnay
75cl

Bourgogne Chardonnay 2003

Domaine Coche-Dury
CHF 551.30
Bourgogne Pinot Noir
75cl

Bourgogne Pinot Noir 2010

Domaine Coche-Dury
CHF 281.05
Bourgogne Rouge
75cl

Bourgogne Rouge 1997

Domaine Coche-Dury
CHF 345.90
Bourgogne Rouge
75cl

Bourgogne Rouge 1998

Domaine Coche-Dury
CHF 345.90
Bourgogne Rouge
75cl

Bourgogne Rouge 2002

Domaine Coche-Dury
CHF 367.55
Coche-Dury is not only one of the most iconic producers in all of Burgundy, but they are also one of the most enigmatic. It feels like a golden ticket is necessary to get through their cellar doors. They have no email and the only way one might be able to get an appointment is through a fax. Maybe. But doubtful. They are also incredibly humble. They know the greatness of their wines, but they are still simple 'vignerons'. What matters to them the most is working in the vines and allowing the grapes best express the terroir. Jean-François Coche, the patriarch of the domaine, began working with his father in the early 1970s. In 1975, he married Odile Dury which added to the family holdings, creating the name 'Coche-Dury'. Today, his son Raphaël has more or less taken over with the help of his young wife, Charline. From their almost 9 hectares of vines, they produce Bourgogne, Puligny-Montrachet, Auxey-Duresses, Monthélie, Volnay, and their two most famous appellations - Meursault (various bottlings) and Corton-Charlemagne. Unlike other producers of the region, they resisted much change and the way they make their wines now is the way that they have long produced them. They also like their wines to have verve so tend to pick earlier than later to keep the grapes innate acidity.
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