Close
Search
Filters

Les Pagodes de Cos (2nd Vin) 2014 75cl

2eme Vin | St. Estephe | Bordeaux | France
Sold out
Critics scores
17 Rene Gabriel
Extrem dunkles Purpur mit lila und violetten Reflexen. Wunderschöne Holundernoten, Joschtabeeren, Rauchnuancen und Lakritze, dunkle Edelhölzer, floraler Schimmer im zweiten Ansatz. Im Gaumen sind die Tannine so fein, dass diese fast geschliffen wirken, sehr lange ausgerichtet und jetzt schon unglaublich harmonisch. Wird früh schon sehr viel Freude bereiten und ist wohl einer der besten Zweitweine überhaupt. 17/20 2018 – 2030
90 Robert Parker
The 2014 Les Pagodes de Cos, now in bottle, seems to be wasting no time in appeasing those who like to drink their Bordeaux young. (And why not? This is a deuxième vin after all.) The nose is open and generous with blackberry fruit tinged with dark chocolate and a touch of mint, the graphite element not evident here as it was in barrel. The palate is medium-bodied with crisp tannin, very well-judged acidity and very fine focus. Like the Grand Vin, this is not an exotic or flamboyant Cos d'Estournel, but no way would you describe it as lean. There is an easy-drinking approachable nature to this Les Pagodes de Cos, without precluding it of precision and length, whilst the graphite note pops up right at the finish and on the aftertaste. This delightful wine should be drinking from 2018 and over the next decade. Tasted February 2017.<br/>
90 Wine Spectator
Shows good flesh, with a core of plum, raspberry and blackberry paste flavors, underscored by racier pebble and savory notes. Delivers briary energy throughout. Best from 2018 through 2028.
Producer
Château Cos d'Estournel
Producing some of the greatest wines in the Médoc, Château Cos d'Estournel is undoubtedly the premier estate in Saint-Estèphe. The all-encompassing 91-hectares of vineyards surround the majestic, almost oriental domaine on the hill of Cos. Founder, Louis Gaspard d’Estournel was better known as “the Maharajah of Saint-Estèphe” in the 1800s because of his distant conquests, with his wines reaching as far as India. He built these exotic pagodas we see today in celebration of his successes. The property currently belongs to French multi-millionaire Michel Reybier, who has upheld the founding values of excellence and has pushed forth the quality even more so since 2000. Reybier’s impressive investments in cutting-edge technologies has brought the estate to new heights. The prominent vinification techniques include must-concentration, malolactic in barrel and new oak for ageing. The Cos d’Estournel is an age-worthy robust but harmonious wine that builds in intensity and complexity with ten years’ time. The second wine was initially labeled Marbuzet, which itself is a Cru Bourgeois, but it is now bottled as Les Pagodes de Cos. In 1852, he had to sell due to his overwhelming debts. The château was then sold twice more before the Ginestet family purchased it in 1917. Their ancestors, the Prats family retained it until 2000 when they sold it to Michel Reybier, a French multi-millionaire, who has spent considerable sums to carry forth Louis Gaspard d'Estournel's original avant garde style and to push forth the quality of the wine. Today, it arguably produces the grandest wine in St. Estèphe though some would argue that neighbouring Montrose surpasses it.